Studio Snack logo, baked as biscuits using alphabet biscuit cutters
Recording day, with microphone, script and box of letter-shaped biscuits
Screenshot of Studio Snack episode
Recording day at a meeting pod
Screenshot of circular economy episode
Doughnut economics demonstrated by doughnuts made into a pie chart
Ship's biscuit baked and decorated with cut our rice paper letters reading 'biscuit'
Flexible precision ruler
Sketch illustration of a fig roll
Biscuit kintsugi mending three pieces of shortbread with chocolate and edible gold leaf
Coffee and ampersand biscuit
iPad illustration of scone
Melted chocolate stamped with the lettters B, O and X
A sandwich, in the town Sandwich
Hand drawn strawberry repeat pattern
iPad illustration of an ampersand pretzel
Our international hedgehog of cheese
Sketches of carrot and parsnip slices, made on paper made from recycled hospitality waste and coloured with kitchen ink
The words 'take out' made from iced biscuits, photographed on a paper bag
Plant shape made from vegan cooking tests
Ampersandwich, a sandwich made from bread cut into ampersands (the & sign)
Dayglow applique carrots
Illustration of a fictional mozzarella plant
Coffee and cake emoji, made from AI-generated vector images, from a human idea, finished by a human
Acrylic painting of flower made from rose petals of different sizes, shapes and colours
A chip fork fish, made by drawing on a wooden chip fork
Photomontage of double decker bus made from two bourbon biscuits and rolls of tape as wheels
Apple wrapped in apple recipe printed on paper, placed on another apple recipe
Pumpkin made from pumpkin seeds and solarised to look spooky
The Studio Snack wreath of leftovers: a hoop covered with cloth embroidered with fluorescent and luminous carrots, with clay acorn imprint beads sewn on and a small painting behind of an Eccles cake and a cup of coffee

Studio snack

A podcast collaboration…

Studio Snack started as a series of conversations over catch-up coffees with fellow designer Narcis Sauleda. Discussing all things creative work, we found our chats so interesting that we started calling them unrecorded podcasts.

So now, we’ve made an actual podcast. Created for people like us with lots of good intentions and no time, they are themselves snacks, five minute monthly podcasts to listen to with a cup of tea and a biscuit.

We've explored doughnut economics using actual doughnuts, taken a decibel monitor to crunchy snacks, made ship's biscuits and tried posting them to each other, tested the value of content by making a model of a fig roll, made an accidental museum visit and done some biscuit Kintsugi.

And in our 2024 finale Studio Snack's seasonal leftovers we bring you our favourite out-takes.

Follow our podcast images on Instagram – @wearestudiosnack.