Take outs and out takes

Biscuit kerning. When design life has got a little out of hand… Kerning is adjusting the spacing between letters, particularly on logos or type-based graphics. But biscuits: rarely kerned. My excuse has been the end of year round-up episode of Studio Snack, the food podcast about design that I make … Read More

Making for sketching

Doing prep for sketching at events, I like to consider context. So for a party at Trampery Fish Island Village, a campus for fashion, innovation and sustainability, I made swing tags from waste, spare supplies and offcuts. This is where my multi-stranded creative practice comes in. But it also uses … Read More

What does a layout sound like?

Accessibility. Reverse engineering it into existing materials is a challenge. But in a project modifying PDF publications designed for long-term client Bowen Craggs, it’s also changed how I think about layout. As someone who loves words and visual communication equally, I’ve found it fascinating to have to consider for the … Read More

Digital, analogue, digital

It’s called a linen tester… They were made for the textile industry and repurposed by designers and printers for checking proofs and print. I have a newer one but I reach for this, my late Dad’s, because it’s good, and true, and it has the heft of a proper piece of engineering. What … Read More

A snack with a twist

Pretzels… In this month’s Studio Snack podcast, creative collaborator Narcis Sauleda and I bring you some fast facts about a slowly-made snack. But for all their twisty history, what this was really about was comparing the knotty processes of pretzel-making and design. Attempting to bake pretzels, I found out what … Read More

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