Take outs and out takes

Biscuit kerning. When design life has got a little out of hand… Kerning is adjusting the spacing between letters, particularly on logos or type-based graphics. But biscuits: rarely kerned. My excuse has been the end of year round-up episode of Studio Snack, the food podcast about design that I make … Read More

Circular snacks

Bake crisps from Oddbox veg. Make kitchen ink (onion skin, carrot, turmeric and paprika, tea). Pay a visit to Fibrelab, who are making paper from hospitality waste. Draw odd veg crisps with kitchen ink on paper made from towels. Why? Well, it’s for the latest episode of Studio Snack, the … Read More

The international hedgehog of cheese

Here at the studio there’s work for and with clients, there are personal projects and there are the things that are part lab, part playground. Studio Snack, a food podcast about design, started when fellow designer Narcis Sauleda and I kept having conversations over coffee that we wished we’d recorded. … Read More

Insights on design from a four-legged studio mate

Studio Snack is a monthly food podcast about design, made with creative collaborator Narcis Sauleda. In our latest episode, we ask a four-legged studio mate how dogs choose snacks, we find dog treat history in our creative neighbourhood and we consider who packaging is actually for. Listen to Studio Snacks … Read More

A snack with a twist

Pretzels… In this month’s Studio Snack podcast, creative collaborator Narcis Sauleda and I bring you some fast facts about a slowly-made snack. But for all their twisty history, what this was really about was comparing the knotty processes of pretzel-making and design. Attempting to bake pretzels, I found out what … Read More

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