Creativity from the thinking end

Well, 2025 – you’ve been quite the year creatively… Here are four projects where I’ve been able to get involved from the very beginning: My work on Vianne’s Confession for independent perfumer Sarah McCartney of 4160 Tuesdays started before the perfume existed, smelling its ingredients at Sarah’s studio. Designing a … Read More

A bridge roll and a bridge roll

Bridges have been writ large in my year, thanks to writers’ organisation 26. I’ve been artist partner to writer Jonathan Holt for 26 Bridges and invited to take part in 26 Twinned Bridges, a different kind of project pairing writers in the UK and New Zealand, each writing a centena … Read More

On National Illustration Day 2025

Well, it’s been quite a year for variety… In a thrilling project for independent perfumer Sarah McCartney of 4160 Tuesdays, I got to illustrate Vianne’s Confession, Sarah’s collaboration with author Joanne Harris for the back-story to Chocolat. It’s been wildlife central for London heritage, art and ecology site Cody Dock, … Read More

The studio seasonal gift guide

It’s the time of year for a momentary diversion from projects to products… cosy things, reusable things, things for the wall, upcycled things, and things that don’t even exist yet:  In my Teemill shop, there’s a collection of seasonal sketches on organic cotton jumpers and gift sack/tote bags printed to … Read More

Pie chart

Pie. Appropriately for Autumn, it’s the topic of the latest episode of Studio Snack, a podcast in collaboration with Narcis Sauleda. Which brings me to pie charts, this month’s creative experiment. As a designer, I’ve done a lot of these. There are all sorts of ways to make them look … Read More

A line of enquiry

This is not our final piece for London Bridge, part of 26 Bridges, a project by writers’ organisation 26… My creative collaboration with writer Jonathan Holt has been so rich in ideas that for a while, we had two lines of enquiry running in parallel. This one came from the … Read More

An edible finish line

This wasn’t the plan. For the Summer episode of Studio Snack, a food podcast about design that I make with former studio-mate Narcis Sauleda, our experiment has been to create a half-time snack for an obscure sport. I started by redesigning the brief, to make an imaginary edible finish line … Read More

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