Take outs and out takes

Biscuit kerning. When design life has got a little out of hand… Kerning is adjusting the spacing between letters, particularly on logos or type-based graphics. But biscuits: rarely kerned. My excuse has been the end of year round-up episode of Studio Snack, the food podcast about design that I make … Read More

The baking of a podcast

Baking. That’s not on the list of things I do in my work… But Studio Snack, a five minute podcast series I’ve been cooking up with fellow designer Narcis Sauleda, brought up the subject of biscuit typography. Baking letterforms is an interesting exercise in itself – it makes you think about … Read More

Where’s Ethel?

Type. On a comedy stage… I’ve been talking about lost letters from the English alphabet at Nerd Nite London, a monthly night of short talks for charity at the Backyard Comedy Club in East London. It’s been my third Nerd (more about the other two here), an opportunity to research … Read More