I’ve started my new studio year by starting off a loaf of bread, to rise and prove while I get on with the overview, admin and communication that get the work under way. As I knead the dough, I think about the mindset that does this. Creative professionals are multitaskers … Read More
Biscuit kerning. When design life has got a little out of hand… Kerning is adjusting the spacing between letters, particularly on logos or type-based graphics. But biscuits: rarely kerned. My excuse has been the end of year round-up episode of Studio Snack, the food podcast about design that I make … Read More
A zine of garden stories…… Read More
In a guest lecture for postgraduate students at Loughborough University London’s Creative Research and Innovation Centre, I’ve talked about how working in East London creative clusters has shaped my practice. Sketch-mapping my story, I’ve seen just how much geography has played a part in the work I’ve done, the broadening … Read More
Bake crisps from Oddbox veg. Make kitchen ink (onion skin, carrot, turmeric and paprika, tea). Pay a visit to Fibrelab, who are making paper from hospitality waste. Draw odd veg crisps with kitchen ink on paper made from towels. Why? Well, it’s for the latest episode of Studio Snack, the … Read More
Thanks to clients who saw uses for my loose, gestural drawing before I did, what started by accident through a studio booklet about drawing as part of my design practice, has become a thing in its own right. Here, clockwise from top left: A staff portrait wall at Bowen Craggs … Read More
Doing prep for sketching at events, I like to consider context. So for a party at Trampery Fish Island Village, a campus for fashion, innovation and sustainability, I made swing tags from waste, spare supplies and offcuts. This is where my multi-stranded creative practice comes in. But it also uses … Read More
Sketching on swing tags…… Read More
One report, two tasks…… Read More
Here at the studio there’s work for and with clients, there are personal projects and there are the things that are part lab, part playground. Studio Snack, a food podcast about design, started when fellow designer Narcis Sauleda and I kept having conversations over coffee that we wished we’d recorded. … Read More