The international hedgehog of cheese

Here at the studio there’s work for and with clients, there are personal projects and there are the things that are part lab, part playground. Studio Snack, a food podcast about design, started when fellow designer Narcis Sauleda and I kept having conversations over coffee that we wished we’d recorded. So now, we do. We have no idea what we’re doing – but we love going down rabbit-holes of research, it’s a chance to make something just for the fun of it and we always learn something along the way that goes back into our more formal practice.

This month, the question. “Does cheese taste better when cut into cubes?” has sent us on a wheel of research about food and design – with a diversion to a classic 1970s party snack. Listen here.