Bake crisps from Oddbox veg.
Make kitchen ink (onion skin, carrot, turmeric and paprika, tea).
Pay a visit to Fibrelab, who are making paper from hospitality waste.
Draw odd veg crisps with kitchen ink on paper made from towels.
Why?
Well, it’s for the latest episode of Studio Snack, the monthly food podcast about design that I make with fellow designer and former studio-mate Narcis Sauleda.
This month is all about circular snacks – food celebrating waste. We look at the surprisingly international story of a classic tapas dish, we hear from a chef, we explore new kinds of food enterprise and we use waste as an opportunity to get creative.
Listen here.
